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Avocado Salad

 Source: unknown




2 large or 4 small avocados 

1 can corn (1 ½ cup)

1 can black beans (1 ½ cup) 

1 green pepper diced

1 half onion diced

1 tomato diced

Sliced olives

Lemon juice (1 lemon) 

Lime juice (1 lime)

Olive oil


Chili pepper



3-5 garlic cloves




1.         Mince garlic

2.         Heat 2-3 Tablespoons olive oil over medium heat

3.         Sauté garlic for a minute

4.         Move garlic infused oil to small bowl and add lemon juice, lime juice, salt; pepper, chili powder, and cumin to taste

5.         Rinse beans and corn

6.         Diced remaining vegetables

7.         Mix everything in medium bowl

8.         Adjust seasoning to taste

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