Breakfast
Prep time:
10
minutes
Servings:
12 muffins
Cook time:
45
minutes

Jerry shared these muffins with a special note:
These muffins are work of love; several years of tweaking the recipe and this is the final product. It takes about 1 1/2 hours and lots of fun
1/4 cup ground Flax seed
1/3 c hot water
½ cup of no sugar added applesauce
1/4 cup pure maple syrup
1 tsp vanilla
1 cup grated carrots (110 grams)
1 cup zucchini (125 grams)
1 cup almonds Sliced
1 cup Golden Raisins
1 Large apple grated
2 1/2 cups Almond Flour
2 tsp Baking powder
1 tsp ground cinnamon
1/2 tsp Salt
Walnut pieces optional
Preheat oven to 350°
Use a 12 well muffin pan
Add ground Flax seed and hot water to a cup and stir. Sit aside.
In a Large Bowl, mix applesauce, maple syrup, and vanilla.
Stir in grated carrots, zucchini, sliced Almonds, golden raisins, and grated apple.
In a separate bowl, mix the flour, baking powder, cinnamon and salt.
Stir the flax seed mixture into the wet mixture, then add the dry mixture to the wet mixture and stir until well incorporated
Spoon the batter into muffin cups. Add walnut pieces on top of muffin before baking
Bake for 45 minutes
Recipes are provided for general education. Visitors with allergies, medical conditions, or specialized dietary needs should use their own judgment and consult an appropriate professional.