Cauliflower Chocolate Breakfast Pudding

Hiding half a head of cauliflower and tofu in a rich, decadent chocolate pudding

•   Cauliflower - 1/2 head of cauliflower
•   Ripe banana - 1 banana
•   Tofu - 1/4 block of firm or silken tofu
•   Oats - 1/3 cup (approx. 30g)
•   Cocoa powder - 2 tbsp
•   Sweetener - Maple syrup OR sweetener of choice (to taste)
•   Salt - A pinch
•   Vanilla extract - 1 tsp
•   Soy milk - 1/2 cup (approx 120ml)

* optional Chocolate chips - 1 tbsp (melted for the crunchy shell)

1. Boil half a head of cauliflower until completely soft and tender.
2. Add the cooked cauliflower to a blender with the ripe banana, oats, 1/4 block of tofu, cocoa powder, your sweetener of choice, a pinch of salt, vanilla extract, and soy milk.
3. Blitz everything together until SUPER smooth, thick, and creamy.
4. Pour your chocolate blended oats into a glass and smooth out the top so it's nice and flat.
5. Melt your chocolate chips and pour that gorgeous melted chocolate all over the top.
6. Finish with a tiny pinch of salt and leave the chocolate to harden into a crunchy shell.
7. Crack through that chocolate top and enjoy!

Macros & Fibre (Per Serving)

•   Calories: 250 cals
•   Protein: 25g
•   Carbohydrates: ~30g
•   Fat: ~6g
• Fibre: 10g